Six sauces built from field grown peppers and patience. No fillers, no shortcuts, no mercy. Turn the dial to feel the range before the lid ever comes off.
Confident heat that means business.
Every bottle is batch numbered and pepper rated. Pick your threshold and commit to it.
A real sequence, start to bottle. Every batch follows the same four moves.
Peppers picked at peak color from partner farms, never green, never rushed.
Mash rests for weeks in barrels, building depth instead of just raw burn.
Every batch is tasted and scored against our five point heat scale before bottling.
Hand capped, labeled, and boxed within 48 hours of the final rating.
Every canister carries a rating from 1 to 5. It is not marketing, it is a promise. A level 1 sits next to your eggs. A level 5 sits in the back of the fridge, behind glass, respected.
Join the list. Hear first when a limited run of Reaper Tier sauce goes live.